Roast Sirloin of Sherlocks Beef
Served with creamy mash, seasonal vegetables, roast potato, Yorkshire pudding and gravy.
Enjoy a traditional Sunday lunch at The Mill Bar & Restaurant at Riverside Hotel Sligo, with a choice of roast meats and fish served with all the traditional trimmings.
Sunday lunch is served every Sunday from 1pm–9pm or until sold out. Reservations are recommended.
Book Sunday Lunch View Sunday Menu
Food & Drink
Every Sunday
1pm–9pm
Or until sold out
€18.95
Per person
Our Sunday roast menu offers a choice of three traditional favourites, freshly prepared and served with creamy mash, seasonal vegetables, roast potato, Yorkshire pudding and gravy for €18.95 per person.
Sunday Favourites
Choose Your Sunday Roast
Served with creamy mash, seasonal vegetables, roast potato, Yorkshire pudding and gravy.
A classic Sunday favourite served with creamy mash, seasonal vegetables, roast potato, Yorkshire pudding and gravy.
Served with lemon butter cream sauce, creamy mash, seasonal vegetables and roast potato.
Our Sunday lunch is all about good ingredients and comforting flavours. From roast sirloin of Sherlocks beef to seasonal vegetables and freshly prepared sides, our kitchen team brings together the traditional Sunday favourites for a relaxed meal at The Mill Bar & Restaurant.
1pm to 9pm every Sunday, or until sold out.
€18.95 per person. Half portions for children €9.95.
Strongly recommended - the carvery often sells out.
Yes, you don’t need to be staying with us
Please let our restaurant team know about any dietary requirements when booking so we can advise you on the options available.